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TO DOUBLE THE PLEASURE OF COOKING, IT MUST BE SHARED

We enjoyed making Shepherd’s Pie in Philly! My grandson loves to cook!

Here’s our recipe:

Shepherd’s Pie

1 clove garlic, chopped finely

1/2 onion, diced

1 lb. ground beef ( or more if you like)

2 Tbsp flour

salt, pepper

1 cup beef broth ( I use 2 beef bouillon cubes and 1 cup hot water)

1-2 Tbsp Worcestershire sauce

1 Tbsp sherry (optional)

5-6 medium- size potatoes, boil and mash with 3 T butter and 1/2~1 cup milk (add salt if desired)

1 carrot, diced and boiled

1/2 cup green peas

1 half cup canned corn

Shredded cheese (optional but good!!)

Saute garlic and onion, add beef, cook until browned. Stir in flour. Add beef broth and Worcestershire sauce. Stir as it thickens. Pour into a casserole (lightly oiled??) Sprinkle on carrots, peas and corn. Top with mashed potatoes. I like to cover it with shredded cheese. Bake at 375 F  for 30-40 minutes.