Pizza Crust (2- 30cm pizzas)

360g bread flour

40g all-purpose flour

2 tsp skim milk pwd

20-30g sugar

7g yeast

8g salt

20g shortening

240g water

Knead 15 minutes. Let rise 30 minutes. Divide in 2. Let rest covered with a tea towel for 10-15 minutes. Roll out , spread onto 2 pizza pans. If you won’t eat immediately, pre-bake at 190℃ (375°F) for 8-10 minutes.

Top with pizza sauce, and favorite toppings, bake another 10minutes just before eating!