This is so easy to make and it’s really yummy! Sprinkle on some chopped parsley and serve with a glass of white wine and you’ll have an elegant dinner!

50g prosciutto 生ハム

1 cup heavy cream 生クリーム

1/2 cup milk

20g Parmesan cheese

salt, pepper to taste

150g uncooked spaghetti

Cook spaghetti as directed on package. Meanwhile separate the thin slices of prosciutto, cut in bite-size pieces. Set aside a little for garnish.

Warm cream and milk in a pan or skillet over medium low. Stir in Parmesan and prosciutto, Heat while stirring as it slightly thickens. Taste and add white pepper, salt, if needed. (Prosciutto makes the sauce salty, so you may not need salt,)

Drain cooked pasta and mix with cream sauce. Garnish with reserved prosciutto and chopped herbs.