A spicy colorful stirfry to give you pep for a hot summer day!

250g thinly-sliced pork

4-5 stalks asparagus

1 red bell pepper

1 onion, quartered

3-4 fresh shiitake mushrooms

Sauce

1 1/2 Tbsp kochijan(sunchan)

1 1/2 Tbsp soy sauce

1 1/2 Tbsp mirin( or sake)

1/2 Tbsp honey

1 tsp. sesame oil

1  clove garlic, grated

2 Tbsp minced onion

Cut asparagus in diagonal pieces, parboil. Season pork with salt and pepper. Saute in 1 Tbsp sesame oil, add vegetables, 1 Tbsp sesame oil. Cook and stir. Add sauce and continue stir-frying till veggies are cooked but still crisp. Very spicy so serve with green salad and rice!