Blueberry Whole Wheat Muffins

DSC_1818.JPG

Blueberries are in season! Enjoy a healthy snack on your coffee break!

1/4 cup milk

1/3 cup salad oil

1 lrg egg

1 teas vanilla

Beat together, then stir in dry ingredients just till slightly blended,.

1/2 cup sugar

1/4 cup light brown sugar

1 cup all-purpose flour

1 cup whole wheat flour

2 1/2 teas baking powder

1/2 teas salt

1/2 teas cinnamon

1 cup fresh or frozen blueberries

Put into lined muffin tin. Sprinkle with sugar, if desired. Bake at 400°F (200°C) for 18 minutes.

Stella’s Muffins

Easiest amd yummiest muffin recipe ever!

 

2cups bread flour

1/2teas salt

1Tbsp baking powder(3 teas)

3/4cup light brn sugar

dash of cinnamon

Mix and add:

1 egg

100cc salad oil

150 cc milk

1small tart apple, finely diced

Stir with a fork until just blended. Spoon into cupcake papers about 2/3 full. Bake in a preheated 375 degree (180C) oven for 20〜25minutes.

(Omit cinnamon and apple and add blueberries , and a bit of lemon zest, ie you have it!)