I had a package of tofu I needed to use up so I bought kimchi and konnyaku noodles on the way to the farm. This is made in one pan and, with rice, it makes a meal! Add the kimchi to taste!

150 g thinly-sliced beef (pork)

1 sliced onion

1 pack konnyaku noodles

1 block silken or regular tofu

50g kimchi

chopped green onion

Saute onion in 1 Tbsp oil, push to one side and saute  meat. To this, add

1 cup  dashi stock (or water)

3 Tbsp sake

1 1/2 Tbsp sugar

3 Tbsp soy sauce

Simmer, adding kimchi, then add tofu last, bring to bubbling.  Serve topped with green onion!