These are scrumptious, rich chocolaty brownies! Now my favorite brownie recipe!

1/2 cup soft butter or marg, (100g)

1cup sugar (180-190g)

2 eggs

1/2teas vanilla

45 g cocoa (unsweetened) (1/3 cup)

60 g flour (1/2 cup)

1/2teas baking powder

1/2 teas salt

Beat butter and sugar, gradually add eggs, stir in vanilla. Sift dry ingredients, add to the batter. Add chopped walnuts if desired.

Spread in a lined 8×8 cake pan. Bake at 180℃(350 °F) for 36-40 minutes. Cool and cut into bars or squares. Keeps in a tightly-covered container for up to a week.