Souffle Cheesecake

Light and creamy. Only uses one package of cream cheese!

3 egg whites +20g sugar

200g cream cheese

3 Tbsp plain yogurt, drained

50g margarine or butter

40g sugar

3 egg yolks

50cc cream

30g flour, sifted

juice of 1/2 lemon

lemon zest

Beat egg whites and 20g sugar till very stiff. Set aside. Beat softened butter, cream cheese. Add sugar. Beat well, then beat in egg yolks, one at a time. Add yogurt, and cream, Add lemon zest, juice. Add flour, beat.

Gently fold in egg whites. Pour into a 18 cm pan. (or pour over the baked crust in a 18 cm spring- bottom pan.) Place in a pie pan and set in an oven tray filled with boiling water. Bake in 170度 C (325°F)oven 30-40 minutes. Immediately, run a knife bround the edge to loosen cake from pan so it won’t sink in the middle. Cool in pan. Chill well.

Crust (if desired)

26-30 Ritz crackers

3 Tbsp sugar

50-60g melted margarine or butter

Toss together. Press into 18 cm spring-bottom pan. Bake at 180°C (350°F) for 10 minutes.

Coal Mining In Kyushu

The Industrial Revolution in Japan started after the Meiji Restoration and the Chikuho Mines were opened in the 1890s. We planned to visit 3 mines in Kyushu: Chikuho Tanden (筑豊炭田)in Tagawa, Fukuoka prefecture, Miike Manda Pit (三池万田炭鉱)in Arao, Kumamoto prefecture and Hashima (also called Gunkanshima) (軍艦島)in Nagasaki.

I became interested in visiting these areas after reading a report written by Makise Akiko about her trip to see the Mine Museum in Tagawa. She recommended several books and I read one by a man named Ueno Eishin (「追われゆく坑夫たち」上野英信)He dropped out of prestigious Kyoto University to go and work in the Chikuho Mine for ten years. He interviewed many miners and wrote documentaries of life in the mines. My husband was so appalled by the brutality that he couldn’t finish reading it.

I became aware that many Koreans were used as forced labor in the mines, given the most dangerous areas to dig in and “lynched” or tortured for the slightest infraction. The torture often led to death. Even Japanese workers were barely paid, barely fed and forced to work 15 hour shifts under the ground in temperatures over 40 degrees (104 F).

Yamamot Sakubei’s drawing of “lynch”

Yamamoto Sakubei went to work in the mine with his father and brother when he was 7 years old. When he was 61, he began to draw pictures of life in the mine so his grandchildren would know what it had been like. These drawings are now a UNESCO World Heritage “memory” and can be seen on the second-floor gallery at the Tagawa Mining Museum in Tagawa, Fukuoka.

Yamamoto Sakubei.(山本作兵衛)artist

We met the curator of the museum, Moriyama Senichi, who is very knowledgeable about the mines and human rights. He took us to see the monument to Koreans who died in the mines located on the grounds of Hokoji Temple. (法光寺)Japan had invaded Korea and made it into a Japanese colony in 1910, taking over land and businesses and forcing the people to speak Japanese.

At Hokoji with Moriyama san and temple priest, Inoue san
Memorial to Koreans killed in the mine 1939-1945

After visiting here, we ate Nagasaki chanpon at a small old diner recommended by Moriyama-san. We then viewed the museum. That night we stayed in Chikugogawa Onsen. (筑後鵜川温泉)

Famous retro diner for noodles in Tagawa City

The Japanese admitted that Koreans were brought to Japan and “forced to work” in these mines, an admission which was a condition for several mines to be designated UNESCO World Heritage sites, Both Gunkanjima (Hashima) and Manda Pit received this designation. However, afterwards South Korea demanded that UNESCO take back this designation as Japan had never truly admitted the forced labor or made recompense to the miners or their families. Top government official Kishida Fumio stated that ” Forced to work doesn’t mean “forced labor”, a ridiculous comment if you can understand plain English. 「「明治日本の産業革命」と強制働労」、p.23)

Kishida Fumio (former Secretary of FOreign Affairs, Japan)
Korean miners forced to work on Gunkanjima
Gunkanjima or “Battleship Island” due to the shape (Nagasaki)

The second day, we got lost in the mountains thanks to the directions we got from a very nice but unreliable old man. When we arrived at the Manda Pit (UNESCO site), we were exhausted. It was a hot day and already past lunchtime! We were shown around the ruins by a guide who had worked for the mining company previously. When we asked him about Koreans working there during the war, he said he didn’t know anything. I wasn’t surprised as I had read that, when one visitor asked the same thing, they were told, “We aren’t supposed to answer that .”

Miike Manda pit Office (Mitsui Corp. Mine in Kumamoto

We took pictures of Manda Pit, a mine run by Mitsui Corp. where many Koreans were forced to work during the war. Unfortunately, we were too tired to see the museum but suspect it was more homage to Japanese industrialization with no mention of exploitation of Korean and Chinese as well as Allied POWs during the war, facts that are inconvenient for the present government of Japan to discuss.

We decided to just get onigiri at 7-11 and go on to Nagasaki, a 3 an a half hour drive from there. I originally booked a hotel (Royal Chester Hotel) there as I had intended to take the tour of Gunkanshima. Heavy rains from typhoon #10 had damaged the island ad caused the collapse of one 7-story building so my tour was cancelled. (Maybe next time, Eri?)

We went to the Peace Museum which is actually quite a distance form Peace Park. It is definitely worth seeing. They did report how that a great number of Koreans working there were killed or severely burned in the Atomic bombing on August 9, 1945. I also read about the doctor who was a hibakusha, Nagai Takashi. He kept writing even when he was wasting away from the effects of the bomb。 I bought one of the many books he wrote, a biographical novel based on the life of his parents, (永井隆 の「村医」)

But the place I want to recommend is the Oka Masaharu Heiwa Shiryokan (岡まさはる平和資料館)The address is 長崎市西坂町9−4 It’s open 9:00~17:00、closed Mondays. TEL:095-820-5600

Oka Masaharu Heiwa Shiryokan, Nagasaki
Christian minister and peace activist, the late Oka Masaharu

Oka Masaharu was a Lutheran minister who saw how the Korean bomb victims were suffering after the war and was the first to reach out to aid them and to call attention to their plight. He also became a peace activist and worked to preserve the history of forced labor and Japanese aggression in Asia as well as to record the suffering of the young Korean and other girls who were raped, then forced to be army prostitutes for the Japanese army. These girls were referred to as ianfu, literally translating as “comfort women.”

Former sex slaves demand apology! Forced to service the Japanese army as teenagers

At this point in time, when we are tearing down statues all over the Western world, I think we should reflect on the importance of keeping evidence and documentation of “negative history”. Japan has erased the scant lines in textbooks that referred to “comfort women” or forced labor of Koreans and prisoners. They are essentially rewriting history and that is a dangerous thing to do. Although we don’t want to put up statues to revere tyrants, slave-masters and evil men, we need to preserve the record of their deeds with any physical proof or documented testimony.

I’m not sure who is doing this, but some people in Japan are working to obliterate the facts, denying the rape of Nanking, forced labor and forced prostitution carried out in their militaristic past. If you can give me clues on the groups doing this, I would be interested. I know that the Apa Hotel chain placed books in each room that deny the Nanking massacre ever happened. so don’t ever stay with this hotel chain.

To know what really happened in Nanking! Read this!

Here is a quote form BBC newsfeed:

A Japanese hotel chain has come under fire for its owner’s claims that a World War Two massacre in the Chinese city of Nanjing did not take place.

BBC.com

The final night we were on the island of Fukushima which was once home to the Hokusho mine. Unfortunately, we can’t see any of the remains as they are on private property and overgrown in the forest. The highlight of this stay was going to the Morning Fish Market (海の市)It is held on Saturdays form 9:00 but we were told it’s good to go early so we lined up at 8:30. There we met 3 guys from the Philippines who were working at the nearby shipyard on 3-year contracts.

Manolo. me,Danilo and Anthony at Fukushima Fish Market, Nagasaki-ken
Fresh Octopus from Fukushima, Nagasaki

The fish was so fresh and SO CHEAP! Hiroo bought ¥2500 worth. We had prepared an icebox and they gave us free ice so we were able to bring it all home. It took him 2 and 1/2 hours to clean and freeze it all that night!

I have found several more books I need to read. Moriyama-san showed me a book in English about women who worked in the mines. Paperback was published in 2017, but is already rare enough to cost $55 on Amazon! Most of what Burdon wrote about he gleaned from the work of Morizaki Kazue, (森崎和江)a woman who spent years interviewing and interacting with the mining women. I want to read “Makkura”.

Morizaki’s book, Makkura

Last stop : lunch at Horoki in Moji!

You can even order 林芙美子ライス!

I will probably have more to say on the subject of the mines or forced labor but I’ll sign off for now. It was hard to get used to the new formatting on this blog, but I did my best. Hope to hear back from any of you soon!

Hurricane Party Pizza

Pizza Crust (2- 30cm pizzas)

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Seafood Pizza

360g bread flour

40g all-purpose flour

2 tsp skim milk pwd

20-30g sugar

7g yeast

8g salt

20g shortening

240g water

Knead 15 minutes. Let rise 30 minutes. Divide in 2. Let rest covered with a tea towel for 10-15 minutes. Roll out , spread onto 2 pizza pans. If you won’t eat immediately, pre-bake at 190℃ (375°F) for 8-10 minutes.

Top with pizza sauce, and favorite toppings, bake another 10minutes just before eating!

 

Lemon Tart

Lemon Tart

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Everyone loved it, especially the crispy crust! It is much easier than making pie crust. Just beat the first 3 ingredients together on the mixer, roll out or pat into a tart pan with removable bottom, spread waxed paper and pie weights inside. Bake at170C (325F) 18-22minutes, removing paper and weights for the last 5 minutes, In a lrg bowl, beat cream cheese, sugar, eggs, lemon zest, lemon juice and corn starch until blended, pour into crust and bake for 18-22 minutes, till set. Cool on wire rack. It calls for a 11″ pan, but mine is only 9.5 so I cut the amts slightly. Here is the original recipe.

3/4 cup butter

1 cup powdered sugar

1 1/2 cups flour

Filling:

1Tbsp lemon zest

3/4 cup sugar

3/4 cup lemon juice

3lrg eggs

3 egg yolks

4oz cream cheese

1 Tbsp corn starch

Serve with whipped cream, if desired.

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Seafood Gumbo

Everyone loves this spicy Cajun dish! You can vary the ingredients as you like, using scallops, shellfish of other kinds of sausage. The original calls for Andouille (an-doo-wee) sausage, but that’s not available where I am, so I use chorizo which adds to the spice. but if you don’t have that either, you can use a little more cayenne pepper! ( Go easy on cayenne if you’ve never used it, it’s very hot!)

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Seafood Gumbo

Saute:

1 chicken breast, cut up , seasoned with salt / pepper,

3-4 chorizo, cut in bite-sized bits

Remove from pan and add 2 Tbsp oil. Saute:

1 clove garlic, minced

1 small onion, minced

1 stalk celery, minced

2 small ( Japanese) green peppers, minced ( or  1/2 regular green pepper.minced)

When slightly translucent, add

4 Tbsp flour

1 teas ~cumin (powder)

1/4~1/2 teas cayenne pepper

1/2~1 teaspoon salt, dash of pepper

Stir well and then add

1 (400g) can of tomatoes

500-600 cc water ( 2 cups) +2 consomme cubes, chopped up (or chicken stock)

Chicken and chorizo ( see above)

Simmer for 10 minutes or so on low, till thickened. Before serving stir in shrimp and okra till cooked. Serve with hot rice, Garnish with pwd paprika, chopped parsley of cilantro!

10-12 shrimp

6-8 okra, cut in half

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Yumi enjoys Cajun food and appetizers

 

Stella’s Muffins

Easiest amd yummiest muffin recipe ever!

 

2cups bread flour

1/2teas salt

1Tbsp baking powder(3 teas)

3/4cup light brn sugar

dash of cinnamon

Mix and add:

1 egg

100cc salad oil

150 cc milk

1small tart apple, finely diced

Stir with a fork until just blended. Spoon into cupcake papers about 2/3 full. Bake in a preheated 375 degree (180C) oven for 20〜25minutes.

(Omit cinnamon and apple and add blueberries , and a bit of lemon zest, ie you have it!)

 

 

 

Who’s in the Kitchen with Baba?

Thanks for joining me!

TO DOUBLE THE PLEASURE OF COOKING, IT MUST BE SHARED

We enjoyed making Shepherd’s Pie in Philly! My grandson loves to cook!

shep3

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Here’s our recipe:

Shepherd’s Pie

1 clove garlic, chopped finely

1/2 onion, diced

1 lb. ground beef ( or more if you like)

2 Tbsp flour

salt, pepper

1 cup beef broth ( I use 2 beef bouillon cubes and 1 cup hot water)

1-2 Tbsp Worcestershire sauce

1 Tbsp sherry (optional)

5-6 medium- size potatoes, boil and mash with 3 T butter and 1/2~1 cup milk (add salt if desired)

1 carrot, diced and boiled

1/2 cup green peas

1 half cup canned corn

Shredded cheese (optional but good!!)

Saute garlic and onion, add beef, cook until browned. Stir in flour. Add beef broth and Worcestershire sauce. Stir as it thickens. Pour into a casserole (lightly oiled??) Sprinkle on carrots, peas and corn. Top with mashed potatoes. I like to cover it with shredded cheese. Bake at 375 F  for 30-40 minutes.