Whirlwind Tour of Japan

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Alex at Fushimi Inari Shrine in Kyoto

Last week( end of May,) Alex visited Japan for the first time. We tried to crowd in as many experiences as we could in one week! Arriving on Monday afternoon, we enjoyed a quiet Japanese meal at home that evening.

The next day, Yoshiko taught her ikebana (flower arrangement) of the Ohara school.2019-05-28 18.39.45.jpg

She seemed to catch on quickly and after that they went to eat our Hiroshima specialty、okonomiyaki followed by a visit to Peace Park and the Atomic Bomb Memorial Museum.

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Ikebana teacher, Yoshiko!

On Wenesday, Haruo Matsuda took her to Miyajima to visit the Itsukushima Shrine there. It is a World Heirtage Site, built in 1168 by Taira no Kiyomori.

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They ate oysters in the half shell, and a beef bowl (牛丼)which became one of her favorite dishes in Japan. Of course. they also ate the famous Miyajima sweet cake called Momiji manjyu.

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Momiji Manjyu

 

We decided to visit Kyoto on Thursday by bullet train, Shinakansen! We arrived in Kyoto about 10:00 AM and ended up taking a bus tour of three famous temples. This turned out to be a rather bad idea as the tour guide has rushed us around to keep on schedule.

Nevertheless , we got to see these amazing temples. The first was Kiyomizu Temple or Pure Water Temple. There were so many visitors from various countries that we couldn’t line up to drink the famed water that will ensure good health or success in academic pursuits.

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Entrance to Kiyomizu-dera
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Shaved Ice at Kiyomizu-dera
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Silver Pavilion (Ginkakuji)

Next, we went to the Silver Temple, or Ginkakuji. Of the three, this is my personal favorite. The gardens are beautiful and only wish we’d had more time to enjoy it.

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Finally, we made a stop at the Golden Pavilion or Kinkakuji. Origianlly built in 1397 by Ashikaga Yoshimitsu, it became a Zen temple after his death. The temple is covered with real gold flake and was rebuilt after an 22-year old novice monk burned it down in a suicide attempt in 1950.

We enjoyed yakitori at a simple restaurant near our hotel in Kyoto Shijyo. We ate tempura, tofu salad, and of course, yakitori, chicken on skewers cooked over a charcoal brazier。

Our last day there, we went out on our own, leaving our bags in a coin locker at Kyoto station. The station building was intimidating for me but not at all for Alex. We took a short train ride to see the shrine Rob had recommended, Fushimi Inari Shrine. This is hte main shrine for the Inari or fox worshipping sect in Japan. She was fascinated by the fox statues all over the shrine.

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A Thousand Gates lead up the Mountain
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Students interviewed Alex
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Inari fox deity at Fushimi Inari Shrine, Kyoto

A group of 9th grade boys from Ibaragi Prefecture, interviewed Alex in English for their school project. After talking with them, she was asked to write a message to them to encourage their study of English.

On our last 2 days, we were at the farm in Yasu-ura. That turned out to be a great experience. It was a hot day on Saturday so we lay on the beach and enjoyed the view.

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On the Beach, Yasu-ura. Kure (Hiroshima Pref)

 

2019-06-01 15.15.47When Hiroo started out to search for marine life specimens, Alex volunteered to go along and lift the heavy stones. They managed to communicate without my help at all. Seems they really enjoyed it. At night , we had a Japanese yakiniku BBQ, and Alex built her first fire!

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Japanese BBQ

On the morning she left, Alex wanted to do something to help us around hte farm. It is realy getting to be too much for us almost 70-yr-olds! So she worked hard clearing leaves and mud from the storm gutters all around the cabin! Thanks so much, Alex! Come back soon!DSCPDC_0000_BURST20190602114239793.JPG

 

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Helping
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We also ate Takoyaki from Dai hachi , Hiroshima

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On the way to the airport , we finally got to eat Japanese ramen noodles, even if they weren’t the best. The lemon sherbet we ate last of all at Hiroshima airport was delicious . ( Brown Sugar Cafe in departure lobby)

We look forward to your next visit!! Stay and help at the farm!

 

 

Kimchi Tofu Pot

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I had a package of tofu I needed to use up so I bought kimchi and konnyaku noodles on the way to the farm. This is made in one pan and, with rice, it makes a meal! Add the kimchi to taste!

150 g thinly-sliced beef (pork)

1 sliced onion

1 pack konnyaku noodles

1 block silken or regular tofu

50g kimchi

chopped green onion

Saute onion in 1 Tbsp oil, push to one side and saute  meat. To this, add

1 cup  dashi stock (or water)

3 Tbsp sake

1 1/2 Tbsp sugar

3 Tbsp soy sauce

Simmer, adding kimchi, then add tofu last, bring to bubbling.  Serve topped with green onion!

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Quaint Old Town

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Hinoki Gallery of Dye and Weaving, Katsuyama, Maniwa

Last week we visited Yunogo Hot Springs (湯郷温泉)in Mimasaka, Okayama prefecture. We stayed at the Chikutei Inn. There is a toy museum with a large collection of vintage music boxes there. There is a Music Box Concert once every 90 minutes. WE enjoyed that part of the museum most of all so be sure not to miss it!

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We drove back into town for an unremarkable lunch. We parked by the City office and walked along a back street trying to  find some Showa-era shops. We finally gave up but saw an old sign for the Mimasaka Historical Museum. The problem is, no one in the town had ever heard of it!

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Former HIstorical Museum in Mimasaka (old bank bldg)

Finally we got directions and started off. We got to the general area and dropped into a ceramics shop to inquire. The owner, Nakayama-san was very friendly and showed us where the Museum used to be!

Nakayama-san insisted on serving us tea. We had coffee and Chinese tea, which she studies, in an old warehouse converted into an event hall. There was even a baby grand piano for concerts. She says there are classes in English, pilates, Chinese tea and singing.

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After this nice break, we went to our inn. Unfortunately, the dinner was not so great. Our room was lovely. The most remarkable thing, however was the outdoor bath. In Japan, the outdoor bath is shut off from view of others but usually has a beautiful view of mountains or sea. This time, we had to climb steep uneven stone steps, winding up the side of a hill. It isn’t easy at my age!

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Outdoor Bath at Chikutei, Yunogo Hot Springs

Still, this was an exciting experience for me. I nicknamed this the “ObakeYashiki Bath!” (Haunted House Bath)

The next day, we started off early, taking the Yonago Road to the first exit at Kuse. The old Senkyo Elementary School, completed in 1907, still stands and has been used as a location in many films. (八墓村 蛍の墓 など)

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Senkyo Junjo Shogako, Maniwa
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Opening Ceremony, 1907(Metal Prongs on roof were removed during WWII as part of the iron drive in war effort)

The curator, Mr. Nisshu, showed us some interesting things, then left us to wander around the building.  I definitely recommend you stop here! It brings back a forgotten era!

Quaint Old Katsuyama: Town of Noren Banners

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The beautiful banners, or noren, at the front of each shop on this street are the creation of Yoko Kano, dyer and weaver. Her gallery, Hinoki, is located here. we were able to meet and talk with her. If you call a week in advance, you can participate in a dying workshop. The shop is open from 10:00 to 17:00, closed Wednesdays.(0867-44-2013)

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Hinoki Gallery, Artist and master dyer and weaver, Yoko Kano(加納 蓉子)

I purchased some coasters, but there were many lovely bags, noren and other items on sale. I hope to visit here again. Another interesting feature for me is that she has a “used book corner” in the shop!

We were getting hungry and didn’t feel like soba ..and just then saw a menu board for a cafe that had ice cream too! So we climbed many stone steps to reach the Hishio kissa Coffee Shop. It was worth it! We really enjoyed the Hashed Beef plate and our ice cream, too!

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Hashed Beef at Hishio (ひしお喫茶 0867-44-5880)

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Katsuyama is are about 2 and a half hours from Hiroshima on the Chugoku expressway.  Last year we stayed at the Yubara  Hot Springs just north of here. We loved the inn called Hana Yashiki (花やしき)as everyone was so kind and there is a great rooftop bath which you can reserve for private use for 50 minutes!

 

We met and talked with Mr. Hatsumoto at his souvenir shop.He and his wife take part in the local festival, she dancing and he singing. So their noren banner features Japanese dancers! He was so nice to us!

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I will go to Katsuyama with my daughters some day! It is a lovely and picturesque old town!

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with the very kind staff at Hana Yashiki , 2018

 

Lemon Tart

Lemon Tart

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Everyone loved it, especially the crispy crust! It is much easier than making pie crust. Just beat the first 3 ingredients together on the mixer, roll out or pat into a tart pan with removable bottom, spread waxed paper and pie weights inside. Bake at170C (325F) 18-22minutes, removing paper and weights for the last 5 minutes, In a lrg bowl, beat cream cheese, sugar, eggs, lemon zest, lemon juice and corn starch until blended, pour into crust and bake for 18-22 minutes, till set. Cool on wire rack. It calls for a 11″ pan, but mine is only 9.5 so I cut the amts slightly. Here is the original recipe.

3/4 cup butter

1 cup powdered sugar

1 1/2 cups flour

Filling:

1Tbsp lemon zest

3/4 cup sugar

3/4 cup lemon juice

3lrg eggs

3 egg yolks

4oz cream cheese

1 Tbsp corn starch

Serve with whipped cream, if desired.

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Who’s in the Kitchen with Baba?

Thanks for joining me!

TO DOUBLE THE PLEASURE OF COOKING, IT MUST BE SHARED

We enjoyed making Shepherd’s Pie in Philly! My grandson loves to cook!

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Here’s our recipe:

Shepherd’s Pie

1 clove garlic, chopped finely

1/2 onion, diced

1 lb. ground beef ( or more if you like)

2 Tbsp flour

salt, pepper

1 cup beef broth ( I use 2 beef bouillon cubes and 1 cup hot water)

1-2 Tbsp Worcestershire sauce

1 Tbsp sherry (optional)

5-6 medium- size potatoes, boil and mash with 3 T butter and 1/2~1 cup milk (add salt if desired)

1 carrot, diced and boiled

1/2 cup green peas

1 half cup canned corn

Shredded cheese (optional but good!!)

Saute garlic and onion, add beef, cook until browned. Stir in flour. Add beef broth and Worcestershire sauce. Stir as it thickens. Pour into a casserole (lightly oiled??) Sprinkle on carrots, peas and corn. Top with mashed potatoes. I like to cover it with shredded cheese. Bake at 375 F  for 30-40 minutes.