Paella

210 g rice, wash and drain 1.5 ゴ

1/4 onion, chopped

150g chicken thigh

1 clove garlic, minced

1/2 red bell pepper, sliced

saffron,(tumeric as substitute)

olive oil

chicken boullion 1 cube

green beans or green pepper

1/2 can (200g) tomatoes

250 cc water

shrimp, clams, squid

parsley, lemon

Cut chicken in bite-size pieces.

Chop onion and garlic.

Saute chicken and red bell pepper in oil. Remove.

Saute onion and garlic. Add drained rice. Saute.

Add tomatoes, water with dissolved tumeric and boullion cube.

Heat over high, add chicken and seafood. Cook 10 minutes over high heat, turn to low cover with foil and cook 10 minutes. Let stand 5 minutes. Garnish with lemon and parsley.