1/2〜3/4 cup mayonnaise
1 Japanese green pepper
5-6 green onions
peel of Japanese cucumber
1/2〜1 cup parsley
kaiware (optional)
4 Tbsp rice vinegar
garlic pwd to taste
salt, pepper to taste
Mix well in blender. Serve with any salad. Keep up to 2 weeks in frig.
Baba's Kitchen 