Blueberries are in season! Enjoy a healthy snack on your coffee break!
1/4 cup milk
1/3 cup salad oil
1 lrg egg
1 teas vanilla
Beat together, then stir in dry ingredients just till slightly blended,.
1/2 cup sugar
1/4 cup light brown sugar
1 cup all-purpose flour
1 cup whole wheat flour
2 1/2 teas baking powder
1/2 teas salt
1/2 teas cinnamon
1 cup fresh or frozen blueberries
Put into lined muffin tin. Sprinkle with sugar, if desired. Bake at 400°F (200°C) for 18 minutes.
Baba's Kitchen 