A snack bread, a quick nutty cake with toasty sesame seeds on top!
3 eggs
1 cup brown sugar
1 cup sugar
1 cup salad oil
3 teas maple flavoring
2 1/2 cups flour
1/2 cup wheat germ flakes
2 teas baking soda
1/2 teas baking powder
2 teas salt
chopped walnuts
2 cups coarsely-grated zucchini
Beat together eggs, oil, sugars and flavoring. Stir in sifted dry ingredients, Beat in zucchini, nuts if desired. Pour into 3 small lined pound cake pans. Sprinkle with white sesame seeds. Bake at 350° (180°C) for 45 minutes. Cool on a rack.
I substitute bran, or 1/4 cup whole wheat flour for the wheat germ as I can’t buy it here!
Baba's Kitchen 