Simple to make, it tastes like a rich elegant dessert!
200cc whipping cream
200g cream cheese
120g powdered sugar
2 teas instant coffee dissolved in 2 Tbsp hot water
1/2〜1 Tbsp Kahlua(optional)
black cocoa powder
dark chocolate, chopped finely
Beat whipping cream into soft peaks. In separate bowl, beat cream cheese with sifted powdered sugar. Stir in coffee to taste. The coffee liqueur is optional, but definitely adds to the taste!
Blend whipping cream into cream cheese mixture. Put into pastry tube and circle in layers into individual custard cups, sifting each layer with cocoa. Top with shaved chocolate! Chill several hours, covered with Saran wrap.
Baba's Kitchen 