This is great for a potluck, but even better bubbly hot out of the oven!
2 4-oz cans whole green chilies
3/4〜 1 lb ground beef
1 1/2 cups shredded cheese
3lrg eggs
1 cup milk
1/4 cup all-purpose flour
salt, pepper
Spread 1 can green chilies in an oven-safe dish. Saute ground beef in 1 Tbsp oil, seasoning with salt and pepper. Spread over the chilies. Sprinkle with cheese, spread the other can of chilies on top. Beat the flour into one egg to blend. Add remaining eggs and milk. Add 1/2 teas salt and a dash of pepper. Pour over casserole. Bake in preheated 350°F (180°C) oven for 40-45 minutes. Serve while hot, in squares, with salsa, if desired.
Yummy!
Baba's Kitchen 