An easy dish to prepare, it goes great with enchiladas or burritos! This is very popular with my Japanese guests, too!
1 1/2 cups rice, wash and drain
1 chicken breast, cut in 8 pieces
3-4 chorizo cut in thirds
grated carrot (1/2)
1 1/2 cups chicken stock
red bell pepper
Season chicken with salt and pepper, Saute in 1-2 Tbsp oil. Add chorizo, saute. Remove from skillet, saute rice, add grated carrot, extra seasoning if desired.(chipotle flakes, chili powder?) Stir in stock. (I use water＋ chicken bouillon) Arrange chicken, chorizo and red, green or yellow bell pepper on top. Cover with a lid that fits tightly. Bring to a good simmer, then turn down to lowest heat, cook 15 minutes. Let set covered for 10 minutes!
Bon appetit!
Baba's Kitchen 