Soft, sweet taste of burnt sugar caramel! Makes 3 small pound cakes!
5 Tbsp sugar
2 Tbsp water
Cook over medium heat, stirring constantly till it begins to turn brown. Quickly add 3 Tbsp hot water, then 1/2 cup warm cream. Set aside. Cream 1/2 cup margarine and 1 cup sugar, lastly beating in 2 egg yolks.
Alternately add caramel sauce and sifted dry ingredients:
1 1/2 cup flour
2 teas baking powder
1/2 teas salt
Beat 4 egg whites till stiff, gently fold into batter. Add 1 teas vanilla. Pour into lined pans. Bake at 350°(180°C
Baba's Kitchen 