An easy Streusel-topped apple cake baked in a Bundt-sized ring!
1 1/4cups salad oil
2 cups brown sugar(about 360g)
2teas vanilla
3 eggs
2 1/2 to 3 cups flour
1/2 teas salt
1 teas baking soda
1 1/2 teas cinnamon
Mix wel and stir in
3 cups chopped apple
1cup chopped walnuts
Pour into a greased and floured 9inch ring, (or sheet pan)
Streusel
2Tbsp butter
1/4 cup oatmeal
1/2 cup brown sugar
2 teas cinnamon
Blend till crumbly, sprinkle on cake. Bake at 350°F (180°C)for 60-65 minutes for Bundt pan)
Baba's Kitchen 