Crust : Crush crackers in food processor, add sugar & butter
100g ritz-type crackers
2Tbsp sugar
60g melted butter
Press into a 18- cm lined springform pan.
Beat together 400 g cream cheese, 110g sugar
120cc whipping cream
2 Tbsp flour
2 eggs
1Tbsp lemon zest.
4 Tbsp lemon juice
Pour over unbaked crust.Bake at 160°C (320°F)for 70 minutes. (I set the cake pan in a glass pie dish, and poured boiling water into the oven plate,) 
Cool and chill. Served with strawberries and strawberry sauce.
Sauce: Mix 2/3 cup strawberry jam with 2-3 Tbsp lemon juice, Add cut berries.
半分の分量で15 cm のケーキをつくれる。やく時間は60分
Baba's Kitchen 