These are scrumptious, rich chocolaty brownies! Now my favorite brownie recipe!
1/2 cup soft butter or marg, (100g)
1cup sugar (180-190g)
2 eggs
1/2teas vanilla
45 g cocoa (unsweetened) (1/3 cup)
60 g flour (1/2 cup)
1/2teas baking powder
1/2 teas salt
Beat butter and sugar, gradually add eggs, stir in vanilla. Sift dry ingredients, add to the batter. Add chopped walnuts if desired.
Spread in a lined 8×8 cake pan. Bake at 180℃(350 °F) for 36-40 minutes. Cool and cut into bars or squares. Keeps in a tightly-covered container for up to a week.
Baba's Kitchen 