A real favorite!
2 3/4 cups sugar
1 1/4 cups margarine (250g)
2Tbsp lemon zest
5 eggs (M)
3cups all-purpose flour
1teas baking powder
1/4 teas salt
1cup milk
Cream butter and sugar. Beat in eggs, one at a time. Alternately, add dry ingredients and milk. I use 3 small loaf pans, lined with waxed paper. Bake at 325° (170°C) for 45 minutes. (one lrg loaf pan-70minutes)
Cool thoroughly, drizzle on lemon glaze. Let harden.
Lemon Glaze: 1 1/2 cups powdered sugar, 3-4 Tbsp fresh lemon juice, 1Tbsp lemon zest, to make a slightly thick mixture.
Baba's Kitchen 