It’s been a long time since I’d made this creamy chiffon pie, btt it was worth the trouble as everyone loved it!
1 baked pie shell
2teas gelatin(10g?)softened hn 2 T water, then melted in microwave
1/2 cup sugar
2Tbsp cornstarch
1/2 teas salt
Mix above dry ingredients in saucepan. Stir in
2 cups cold milk
Cook over low heat, stirring constantly until slightly thickened. Stir in 2beaten egg yolks.
Remove 1 cup of custard and blend in 1 oz melted unsweetened chocolate. Spread in baked pie shell, chill. To remaining custard, add 2 Tbsp golden rum and melted gelatin. Chill over ice water, stirring. When thickened slightly, gently blend into :
2 stiffly beaten egg whites
1/2cup sugar
(＋1/4 teas cream of tartar, if available)
Chill overnight. Garnish with whipped cream and shaved chocolate!
Baba's Kitchen 